Healthier soils containing less and/ or no chemicals leads to stronger root systems and plants that can increase production at a lower cost base. Healthy soil and plants that produce more for less benefits everyone from our Clients, their staff, the public in general and the environment.
With nearly a quarter of a century experience in soil and plant health using organic methods, Enviroturf can provide businesses of any size with a personalised consultative approach that is backed by science.
Please see more information The Microscope Doesn’t Lie, some of our Clients in About Us and Contact Us.
Enviroturf has dedicated the last 20 years to improvements in soil and plant health using biology and organic inputs. Through our impartial scientific methods, we problem solve in order to increase productivity in organic and conventional growing systems for all of our Clients.
To name only a few, our Clients include: Kooyong/Port Phillip Estate Winery, Ten Minutes by Tractor, Elgee Park, De Bortoli, Bindi Wines, Balgownie Estate, Thousand Candles and Syme Yarra, Wineries, Coolibah Herbs, Cafresco Organics (Vegetables) Peninsula, Moonah Links, Woodlands and many Victorian Bowling Clubs and Golf Courses.
Initially developed through word of mouth, Enviroturf has grown to work with a range of small to large clientele in different market sectors including Crops, Wineries, Vegetable Growers, Farmers, Bowling Greens and Golf Courses. Our range of organic and machinery products cover all areas of Agriculture, Horticulture and Turf industries.
With the backing of science, we can prove that by increasing carbon and biology in the soil with microbes (solid and/ or liquids that breakdown plant residues), a healthier soil and stronger plant with larger root systems improves water cycle in the soil and nutrient uptake. Plants become more stable, larger and resilient to withstand extremities impact including that of disease and compaction whilst producing more. Advantages of our approach are:
- Safer work environment for staff (less and/ or no access to chemicals)
- Safer play environment for the public (less and/ or no access to chemicals)
- Inputs and costs of products, for example calcium and phosphorus are less and/ or non existent
- Increased production and yield
- Helps to minimise environmental impacts
To name only a few, our Clients include: Kooyong/Port Phillip Estate Winery, Ten Minutes by Tractor, Elgee Park, De Bortoli, Bindi Wines, Balgownie Estate, Thousand Candles and Syme Yarra, Wineries, Coolibah Herbs, Cafresco Organics (Vegetables) Peninsula, Moonah Links, Woodlands and many Victorian Bowling Clubs and Golf Courses. For more information, please Contact Us.